The realistic egg flavor of The Vegg now in a baking mix. Mix 1 tsp with 1/4 cup water to replace 1 large egg in any recipe. Great for quiches, cakes, cookies, muffins, challah bread and much more.
Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals.
Simulate the function and taste of eggs for baking with only natural ingredients.
100% plant-based ingredients, good source of Vitamin A, and high in Vitamin B12.
Cholesterol-free, Gluten-free, Soy-free, Fat-free, and GMO-free.
Ingredients:
Pea Protein Isolate, Fortified Nutritional Yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Xanthan Gum, Sodium Alginate, Guar Gum, Black Sea Salt, Beta Carotene.