Daiya’s version of mac and cheese is totally dairy-free and vegan, with a delicious cheesy taste (from a creamy sauce, not powder) courtesy of natural plant-based ingredients. Daiya’s health-conscious variety is also clear of gluten, soy, and peanuts and offers 5 grams of protein per serving.
Ingredients
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion
Directions
BOIL: 2 qt (8 cups) of water in medium saucepan. Stir in macaroni pasta.
COOK: 7 to 8 minutes, or until tender, stirring occasionally.
DRAIN: Return to saucepan, massage sauce packet to mix thoroughly.
SQUEEZE: Cheeze sauce over hot macaroni. Stir until blended
MAKES: 3 servings.
Do not overcook pasta. Refrigerate Cheeze Sauce after opening.