Good Catch is a now vegan way to enjoy tastes of the sea. Fish-Free Tuna In Water is made of a protein-rich blend of six legumes including peas, chickpeas, lentils, soy, fava beans, and navy beans, plus added sea algae oil for a boost of omega-3 fatty acids. There are no added spices, so it’s great to use in traditional tuna salad or tuna casseroles.
Ingredients
WATER, GOOD CATCH™ 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, LENTIL PROTEIN, FABA PROTEIN, NAVY BEAN FLOUR), ALGAL OIL*, SEA SALT, SUNFLOWER OIL, SEAWEED POWDER (SEAWEED, SALT), CITRIC ACID, ONION POWDER, YEAST EXTRACT (YEAST, SALT), GARLIC POWDER, SOY LECITHIN